Scope jam, rice pudding, fruit milk, milk beverages (corn milk, walnut milk, peanut milk and other sediment from) the basic principles of food products such as continuous slow rotation in the device, making it even more rapid heat transfer, shortening the sterilization time, effectively avoid overheating surrounding the food, char, rather than the phenomenon. The temperature control system can automatically control the flexible packaging based on the characteristics of the different pressure control system with the standard mode automatically adjusts the pressure and prevent deformation and breakage of the container, and improve yield. Bactericidal effect can be set in advance (F) value to control the entire sterilization process, the sterilizing effect becomes intuitive, controllable, and ensure a consistent per batch bacteria sterilization effect, no longer subject to a heating rate and product volume impact. Product Features Material kettle overall rotation, can take full advantage of the heat within the reactor, to no dead ends in the kettle, fast and accurate sterilization, this retort is particularly suitable for the packaging of solid than liquid than the major proportion, and various concentrations of different viscosity irrigation Food equipment to carry out the sterilization process in the rotation, reaching within the warranty period, non-hierarchical, non-precipitation purposes.